HyFood takes habanero to another level with biological control
One of the key factors for the successful implementation of the biological control program was the training of personnel in pest monitoring and the release [...] of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili being the United States, a country to which around 99% of the total [...] successfully collaborated in the implementation of an IPM program, which has facilitated the protection of their crops without the use of agrochemicals and