• Turf and grass

  pitches and football fields, turf provides the perfect base for a wide variety of sporting grounds around the world. It is also prized as a ground cover

• Chrysanthemum

  different species derive from East Asia. Especially in China a wide range of varieties and cultivars has been developed for commercial propagation and production [...] commercially cultivated chrysanthemums are more striking than the wild varieties. The flower heads can look like daisies or pompoms or buttons. This particular

• Trianum effectively controls Pythium in cucumber

  grows Rijk Zwaan’s variety Skyson RZ, which has a lot of vigour and is suited to exposure levels above 180 micromol. But the variety has a slightly weaker [...] weaker root base than other varieties. ‘This is another reason why I’ll continue to use Trianum. A combination of this product and growing-based interventions

• Gooseberry

  mostly green, but there are also red (varying to purple), yellow and white varieties. The wild berries are smaller than cultivated kinds, but do have a nice

• Pumpkin, squash and gourd

  alternately known as pumpkin, squash or gourd. That depends on species, variety and local jargon. The fruits of the Cucurbita species are usually large

• Chili pepper

  peppers) usually develop from a pale yellow to a bright red when ripe. Varieties can come in other colours as well.

• Zucchini

  squash and it is eaten as a vegetable. Together with a number of other varieties of squash and pumpkin, it belongs to the species of Cucurbita pepo . This

• Geranium aphid

  complex life cycle, with both winged and wingless forms of adults and a great variety in colour. In greenhouses, reproduction takes place by parthenogenesis,

• Leek

  outside in the soil. Once outside, the plant is rather hardy and many varieties can be left in the soil during winter and harvested when there is a need

• Apple

  cultivated species of the genus Malus . Currently, more than 7,500 known varieties of apples are being cultivated, each with their own characteristics. Ripe