About Courgette or Zucchini (also called marrow or summer squash) is actually an unripe fruit (that can be yellow, dark green or light green) belonging to the cucumber family. It is also referred to a
About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water
About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif
About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o
About Rapeseed ( Brassica napus ) belongs to the family of Brassicaceae and is a flowering plant with bright yellow flowers. The plant is also known as rape, oilseed rape, rappi, rapa, rapaseed and ca
About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago
About The turnip ( Brassica rapa subsp. rapa ) or white turnip can be categorized as a root vegetable. Turnips are usually produced for its white and bulbous taproot in temperate climates around the w
About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number
Crop Protection in Leek: Thrips Control & Healthy Roots About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used
About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose