Fusarium spp.
the baking quality of wheat and brewing qualities of barley. Furthermore, mycotoxins are produced, of which DON (deoxynivalenol) is the best-known. The [...] appearance of Fusarium spp. Fusarium is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops [...] ascospores. In general, the life cycle of different Fusarium species is similar. Fusarium overwinters for many years in the soil, and on crop residues of infected