Foot rot of cereals
disease primarily affects the roots and lower stem of cereal plants, leading to rotting and ultimately compromising plant health and yield. Microdochium nivale [...] These spores, known as conidia, are spread by wind, water, or human activity to susceptible plant tissues. Upon encountering favorable conditions, such as [...] tissues. Inside the plant, the fungus colonizes the root and lower stem, leading to the characteristic symptoms of foot rot. As the disease progresses, the fungus